诊疗特色
体重管理营养门诊
国家“体重管理规范化诊疗门诊”示范单位，主要为超重、肥胖、糖尿病、高脂血症、痛风症、脂肪肝、消瘦等代谢性失衡患者提供营养诊断与营养干预。
特殊人群营养膳食指导
对特殊人群（孕产妇、乳母、婴幼儿、青少年、老年人）开展营养咨询、营养干预与膳食指导。
开展多学科诊疗模式
建立以营养筛查—评价—诊断—治疗为基础的规范化临床营养治疗路径，依据营养阶梯治疗原则对营养不良患者、管饲患者及手术前后患者进行营养测评分析，制定肠内肠外营养支持方案，并定期对其效果开展评价。
营养相关慢病的营养防治
推动相关慢性病的营养防治。按照高血压、糖尿病、脑卒中及癌症等慢性病的临床营养干预指南，对营养相关慢性病的住院患者开展营养评价工作，实施分类指导治疗。
The Department of Clinical Nutrition provides comprehensive nutritional therapy for patients with metabolic and nutritional disorders. This involves thorough assessment, diagnostic testing, and the development of personalized intervention plans. Our key services encompass clinical nutrition consultation and outpatient services, dietary guidance, research, education, and public health promotion on clinical nutrition.
We perform rapid and accurate assessments of dietary nutrient intake, diagnose nutritional issues, and develop personalized medical nutrition prescriptions. For inpatients requiring nutrition consultation, we perform risk screening and status assessments, collaborate with frontline clinicians to deliver appropriate interventions, and provide specialized support for critically ill patients through tailored enteral and parenteral nutrition plans.
